This Thanksgiving Roast is a dish I created by putting together several other dishes that I make throughout the year. I just wrapped it in some phyllo dough and it came out as something very special. It doesn't only look good, it tastes great too.
This hearty vegan veggie loaf or "meatloaf" is made from a base of lentils and rice, baked up to perfection and topped with a flavorful BBQ glaze. Serve with sides such as mashed potatoes, carrots, greens or eat it just by itself. It is not quite a classic meatloaf. I think it is even better :-)
To make these Stuffed Jack-O-Lantern Peppers look eerie, I filled them with Pad Thai. The Pad Thai was made with kelp noodles, mushrooms, carrots, green onions, onions, garlic, ginger, coconut milk, hoisin sauce and curry.
Trying to get more mushrooms into your diet? This Thai curry coconut soup will give you the opportunity and more. The coconut milk and madras curry powder gives this dish a creamy and mild curry flavor.
If you are familiar with making a Tofu Scramble, this Spinach Mushroom Quiche will take that recipe to the next level. The shredded sweet potato crust is light and delicious. It is perfect for breakfast, lunch or even dinner. Quiche can be served hot or cold.
V egetarian Pho w/ Greens and Mushrooms. A delicious Vietnamese noodle soup that consist of stock (click the link to get the Pho Stock recipe), noodles, herbs and vegetables. [recipe] Vegetarian Pho - - Garniture: Thai basil (small bunch), bean sprouts, jalapeño pepper (sliced), lime (cut into wedges), mint leaves [...]