This hearty vegan veggie loaf or "meatloaf" is made from a base of lentils and rice, baked up to perfection and topped with a flavorful BBQ glaze. Serve with sides such as mashed potatoes, carrots, greens or eat it just by itself. It is not quite a classic meatloaf. I think it is even better :-)
This holiday-inspired soup is a versatile way to use any squash of the season, or sweet potatoes. A drizzle of black bean soup and a little creativity completes this comforting Autumn spiderweb soup.
Tiramisu is a popular coffee-flavoured italian cuisine but how do you make a Whole Food Plant Based / Vegan version? Normally you would use a whipped mixture of eggs, mascarpone cheese and lots of sugar in both the ladyfingers and the whipped mixture. For this vegan tiramisu we will use almond flower, coffee flavored layers and a creamy cashew vanilla mixture.
If you fear rich, decadent, intense desserts then you may want to skip this one. But for chocolate lovers this chocolate ganache torte is bliss. To cut through the richness of the torte, pair it with berries, sauce or compote with an acidic bite.
This delicious Moroccan couscous is flavored with raisins, pistachios, fresh mint and parsley. Couscous is generally served with spicy or fruity meat stews, but is really great with many dishes. Think of it like rice.
This raw caramel bar recipe is not difficult but it will take some time to put it all together. While it might take time, the result is well worth it. This is a dessert that will impress your guest for sure.
It will be hard to notice that this vegan banana bread is dairy free and eggless. It is moist with a delicious favor but I like it even better the next day!
This vinaigrette uses applesauce to produce a surprisingly thick vinaigrette that is virtually fat free. This applesauce vinaigrette dressing goes great with a salad topped with avocado and nuts, or alongside a nut-based veggie burger.
V egan Brownies. Every now and then we all want something chocolaty, and these brownies do the trick every time. They are moist and rich and full of melt-in-your-mouth chocolate flavor, without the added oils. [recipe] Vegan Brownies - - black beans (drained - "Eden Organic No Salt [...]
A smooth and creamy chocolate mousse made vegan by using silken tofu as the base.