To make these Stuffed Jack-O-Lantern Peppers look eerie, I filled them with Pad Thai. The Pad Thai was made with kelp noodles, mushrooms, carrots, green onions, onions, garlic, ginger, coconut milk, hoisin sauce and curry.
Trying to get more mushrooms into your diet? This Thai curry coconut soup will give you the opportunity and more. The coconut milk and madras curry powder gives this dish a creamy and mild curry flavor.
This Vietnamese inspired tempeh dish, uses the following essential ingredients; coconut milk, Thai chiles, ginger, lemongrass and hoisin sauce. You can serve this dish as-is or add some rice.