This hearty vegan veggie loaf or "meatloaf" is made from a base of lentils and rice, baked up to perfection and topped with a flavorful BBQ glaze. Serve with sides such as mashed potatoes, carrots, greens or eat it just by itself. It is not quite a classic meatloaf. I think it is even better :-)
To make these Stuffed Jack-O-Lantern Peppers look eerie, I filled them with Pad Thai. The Pad Thai was made with kelp noodles, mushrooms, carrots, green onions, onions, garlic, ginger, coconut milk, hoisin sauce and curry.
W arm Green Peas Salad. If I run into an assortment of fresh peas and little beans, while shopping, this is the recipe that comes to mind. It is easy to make and tastes delicious on its own or as a side dish. [recipe] Warm Green Peas Salad - - [...]
The dressing for this caesar salad is different from the cashew caesar salad dressing that I normally make. This dressing is based on hemp seeds (or you can use flax seeds) vs. the cashews.