Something different to make sure you get all your servings of vegetables. This cauliflower fried rice is a great alternative if you are used to serving rice.
Healthy chickpeas are added to slowly-cooked onions, tomatoes and freshly-ground spices to make this Chana Masala. Finished with lemon, coconut milk and cilantro, this tangy and pleasantly-spicy curry dish makes a perfect side or main course.
If you are familiar with making a Tofu Scramble, this Spinach Mushroom Quiche will take that recipe to the next level. The shredded sweet potato crust is light and delicious. It is perfect for breakfast, lunch or even dinner. Quiche can be served hot or cold.
Is your craving for BBQ is getting too much? This sweet potato BBQ dish will for sure satisfy all your needs. This is one of those easy one-pot dishes, spicy but you can always adjust the amount of peppers.
This base smoky BBQ sauce is great to brush on grilled vegetables or plant proteins on the grill - or simply bake tofu in it.
Tagine is a traditional Moroccan stew. I really liked the smoked paprika, cumin and cinnamon stick that made the entire kitchen and house smell great.
This Vietnamese inspired tempeh dish, uses the following essential ingredients; coconut milk, Thai chiles, ginger, lemongrass and hoisin sauce. You can serve this dish as-is or add some rice.
Making these deviled potatoes is a fun way to serve your potatoes. You can also use this recipe to make some great tasting mashed potatoes.
This flavorful Southwestern-style spicy chipotle dressing is made using non-dairy milk and chia seeds as a thickener. Depending on how thick you make this, it can also be used as a dip.
Comfort food and not just on a cold winter night. I know this cabbage soup recipe will not disappoint you.