Tiramisu is a popular coffee-flavoured italian cuisine but how do you make a Whole Food Plant Based / Vegan version? Normally you would use a whipped mixture of eggs, mascarpone cheese and lots of sugar in both the ladyfingers and the whipped mixture. For this vegan tiramisu we will use almond flower, coffee flavored layers and a creamy cashew vanilla mixture.
This no-cheese sauce is a great and easy to make dairy alternative (as long as you have a blender). Just add all the ingredients into you high speed blender and add some water until you reach the desired consistency.
This raw caramel bar recipe is not difficult but it will take some time to put it all together. While it might take time, the result is well worth it. This is a dessert that will impress your guest for sure.
An all dairy-free vegan dressing. This cashew caesar salad dressing is also oil-free and yes it tastes really good.
C ashew Vanila Cream. A great non-diary vanilla cream that can be used as a layer in parfaits, served over your favorite fruits or on your home made ice cream. [recipe] Cashew Vanilla Cream - - cashews (raw cashews), apricot paste, coconut water, vanilla bean (fine minced), sea salt, Soak [...]
C ashew Sour Cream. This dairy-free sour cream is so full of flavor that no one will know the difference. It is the perfect balance of tart and creamy to use as a base in any of your sauces. Use like you would with any other sour cream! [recipe] Cashew [...]