This Thanksgiving Roast is a dish I created by putting together several other dishes that I make throughout the year. I just wrapped it in some phyllo dough and it came out as something very special. It doesn't only look good, it tastes great too.
To make these Stuffed Jack-O-Lantern Peppers look eerie, I filled them with Pad Thai. The Pad Thai was made with kelp noodles, mushrooms, carrots, green onions, onions, garlic, ginger, coconut milk, hoisin sauce and curry.
Trying to get more mushrooms into your diet? This Thai curry coconut soup will give you the opportunity and more. The coconut milk and madras curry powder gives this dish a creamy and mild curry flavor.
Packed with vitamins and nutrients, this sweet and tasty "bloody vampire" juice is made with carrots, apples, collard greens and beets.
If you are in the mood for a sweet salad, you should try this carrot salad with raisins. The sage gives it an interesting flavor but do not use too much of it!.
Since I have used cauliflower to make cauliflower fried rice, I wanted to see if I can use something similar for my Veggie Sushi Rolls to make them completely grain free. When you are in need of a nourishing, filling, and delicious meal or snack, this recipe is an absolute “go-to” quick fix. And no need for sushi rice!
Something different to make sure you get all your servings of vegetables. This cauliflower fried rice is a great alternative if you are used to serving rice.
Tagine is a traditional Moroccan stew. I really liked the smoked paprika, cumin and cinnamon stick that made the entire kitchen and house smell great.
Comfort food and not just on a cold winter night. I know this cabbage soup recipe will not disappoint you.
A sian Wild Rice Salad. You can serve this dish cold or warm as your main lunch or a perfect side for dinner. The sauce has a nice kick and you will love it. You will need a fruit paste for the sauce and the recipe can be found on my website by following [...]