These green grape caterpillars are easy to make and are a great treat for halloween. They look adorable and are delicious even if your first reaction might be to stay away from these creepy crawlers.
Tiramisu is a popular coffee-flavoured italian cuisine but how do you make a Whole Food Plant Based / Vegan version? Normally you would use a whipped mixture of eggs, mascarpone cheese and lots of sugar in both the ladyfingers and the whipped mixture. For this vegan tiramisu we will use almond flower, coffee flavored layers and a creamy cashew vanilla mixture.
If you fear rich, decadent, intense desserts then you may want to skip this one. But for chocolate lovers this chocolate ganache torte is bliss. To cut through the richness of the torte, pair it with berries, sauce or compote with an acidic bite.
This raw caramel bar recipe is not difficult but it will take some time to put it all together. While it might take time, the result is well worth it. This is a dessert that will impress your guest for sure.
V egan Brownies. Every now and then we all want something chocolaty, and these brownies do the trick every time. They are moist and rich and full of melt-in-your-mouth chocolate flavor, without the added oils. [recipe] Vegan Brownies - - black beans (drained - "Eden Organic No Salt [...]
C hocolate Avocado Mousse. I have made this chocolate mousse with silken tofu before but wanted to try replacing the tofu with avocado. I must say that the avocados are a great addition to provide the creamy texture. [recipe] You could add more date paste vs. using the maple syrup or any [...]
M y favorite sweet treat, Banana Ice Cream. One of the most satisfying desserts (or anytime sweet treats) I make is also one of the simplest. Freezing fresh fruit and then processing it in a blender until smooth and creamy makes delicious ice “cream.” Let your imagination (and the season) dictate which fruit or [...]