If you are familiar with making a Tofu Scramble, this Spinach Mushroom Quiche will take that recipe to the next level. The shredded sweet potato crust is light and delicious. It is perfect for breakfast, lunch or even dinner. Quiche can be served hot or cold.
You would not say that this scramble has no eggs. The taste, color and texture is so close or even better! I would make sure that you have the Indian black salt. This will give your dish a more egg like smell.
P ho Stock. Want to control the amount of sodium and other ingredients in your stock? This Pho stock recipe is spicy and all the different spices used to make the stock will create a nice aroma in your kitchen. [recipe] Pho Stock - - onion (large onions, chopped), leek [...]
T omato Sauce. Store bought tomato sauce in most cases has a lot of sodium (and other preservatives), making your own is an easy way to control that and you have the freedom to add the ingredients you really like. This tomato sauce is great for any Italian pasta dish or pizza. [recipe] [...]
S upreme Veggie Pizza. This pizza was so Yummy! Having a pizza like this really makes you rethink the Pizza Hut Meat Lover’s I used to get. This one has no grease, no added fat, and lots of veggie power. Be creative, different vegetables and herbs can be used.... [recipe] [...]