This Thanksgiving Roast is a dish I created by putting together several other dishes that I make throughout the year. I just wrapped it in some phyllo dough and it came out as something very special. It doesn't only look good, it tastes great too.
This hearty vegan veggie loaf or "meatloaf" is made from a base of lentils and rice, baked up to perfection and topped with a flavorful BBQ glaze. Serve with sides such as mashed potatoes, carrots, greens or eat it just by itself. It is not quite a classic meatloaf. I think it is even better :-)
This base smoky BBQ sauce is great to brush on grilled vegetables or plant proteins on the grill - or simply bake tofu in it.
This flavorful Southwestern-style spicy chipotle dressing is made using non-dairy milk and chia seeds as a thickener. Depending on how thick you make this, it can also be used as a dip.
It will be hard to notice that this vegan banana bread is dairy free and eggless. It is moist with a delicious favor but I like it even better the next day!
Comfort food and not just on a cold winter night. I know this cabbage soup recipe will not disappoint you.
An all dairy-free vegan dressing. This cashew caesar salad dressing is also oil-free and yes it tastes really good.
This vinaigrette uses applesauce to produce a surprisingly thick vinaigrette that is virtually fat free. This applesauce vinaigrette dressing goes great with a salad topped with avocado and nuts, or alongside a nut-based veggie burger.
The unique flavor of this tahini dressing is from the tahini but play around with the amounts of the other ingredients or even add new, to make this dressing your own.
C ashew Sour Cream. This dairy-free sour cream is so full of flavor that no one will know the difference. It is the perfect balance of tart and creamy to use as a base in any of your sauces. Use like you would with any other sour cream! [recipe] Cashew [...]