Ingredients common to many cultures in the east and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, and tofu. Stir frying, steaming, and deep frying are common cooking methods.
C runchy Vietnamese Salad. This salad is nutrient packed and delicious! Cilantro (Coriander) is very beneficial as a detoxification herb due to its proven ability to eliminate heavy metals and other toxic metabolites from the body and we can all use a helping hand with that. ENJOY! [recipe] Crunchy Vietnamese [...]