Sauses & Condiments

Salsa

  S alsa Borracha. You can call this salsa borracha because of the addition of beer. Translated from Spanish, borracha means drunk, not that 0.25 of a cup will get you there. I am using the Arbol chili's in this recipe but you could add different chili's if the Arbol ones are too hot (they [...]

By | 2017-02-09T22:14:58+00:00 February 19th, 2016|Recipes|0 Comments

Caper Aioli

  C aper Aioli Sauce. To make this Aioli sauce, you will need start with creating your Cashew Sour Cream. Alternatively, you could use a non-dairy mayonnaise instead.   [recipe]        Caper Aioli - - cashew sour cream (See above for the link to this recipe), capers (chopped), red onion (or shallot, minced), [...]

By | 2017-01-30T12:38:37+00:00 January 31st, 2016|Recipes|0 Comments