This green chutney is spicy but at the same time very refreshing. A perfect addition to your condiments to bring a lot of flavor to your dishes.

This Cranberry Cheese is all whole food plant based and probably one of the best vegan cheese options you can make. You wouldn't know it's dairy free.

Nutrient packed and delicious!

This is a recipe for making a simple fruit paste.  I use this, especially the date paste as a base in several of my sauces & dishes.

You would not say that this scramble has no eggs. The taste, color and texture is so close or even better! I would make sure that you have the Indian black salt. This will give your dish a more egg like smell.

Red cabbage and apple kraut is a common German sauerkraut variation that balances the acidity in the fermented kraut with the sweetness of apples.

A simple and classic cabbage sauerkraut with caraway is a traditional staple in delis across the world.

This vegetarian pho is a delicious Vietnamese noodle soup with lost of herbs and vegetables.

Want to control the amount of sodium and other ingredients in your stock? This Pho stock recipe is spicy and all the different spices used to make the stock will create a nice aroma in your kitchen.

No tuna in this TuNo salad! You will also not find any eggs or dairy. All Whole Food and Plant Based!