Eating a breakfast of hearty, old-fashioned rolled oats, like this cinnamon raisin oatmeal, in the morning will keep you satisfied until lunchtime.
For this breakfast polenta, you should use the ripest pears you can find and if possible, fresh cranberries when they are in season (usually from October through December).
Try this Avocado-Tomato Sandwich. Overprocessing our breads has given it a bad rap. But when you return to simple, fresh loaves, it is not only tastier, it is better for you too.
Is your craving for BBQ is getting too much? This sweet potato BBQ dish will for sure satisfy all your needs. This is one of those easy one-pot dishes, spicy but you can always adjust the amount of peppers.
This base smoky BBQ sauce is great to brush on grilled vegetables or plant proteins on the grill - or simply bake tofu in it.
Tagine is a traditional Moroccan stew. I really liked the smoked paprika, cumin and cinnamon stick that made the entire kitchen and house smell great.
Before carving another pumpkin for your front porch, consider cooking it instead. In this case we will make a savory salad roasted kabocha squash.
Being originally from The Netherlands, I had to create a healthy apple pie solution. This is an easy raw apple pie recipe that requires only a food processor to make. Once completed, the apple pie is stored in the freezer.
This Vietnamese inspired tempeh dish, uses the following essential ingredients; coconut milk, Thai chiles, ginger, lemongrass and hoisin sauce. You can serve this dish as-is or add some rice.
Making these deviled potatoes is a fun way to serve your potatoes. You can also use this recipe to make some great tasting mashed potatoes.