I could have called this a vomiting watermelon, but I wasn't sure if that would have been the most appetizing idea. Then again, this fruit monster is throwing up watermelon and pineapple.
No eggs in these "black widow spider eggs!" but they look like real eggs with some creepy spiders protecting them.
Tiramisu is a popular coffee-flavoured italian cuisine but how do you make a Whole Food Plant Based / Vegan version? Normally you would use a whipped mixture of eggs, mascarpone cheese and lots of sugar in both the ladyfingers and the whipped mixture. For this vegan tiramisu we will use almond flower, coffee flavored layers and a creamy cashew vanilla mixture.
If you fear rich, decadent, intense desserts then you may want to skip this one. But for chocolate lovers this chocolate ganache torte is bliss. To cut through the richness of the torte, pair it with berries, sauce or compote with an acidic bite.
We all can use more time in the morning but I would recommend you to start your day with a healthy and filling breakfast and not skipping it to save time. This tasty option can be made before you go to bed and the next morning it is just "grab and go", how easy is that?
For an easy dip and Halloween dish, try this "Graveyard Hummus".
W arm Green Peas Salad. If I run into an assortment of fresh peas and little beans, while shopping, this is the recipe that comes to mind. It is easy to make and tastes delicious on its own or as a side dish. [recipe] Warm Green Peas Salad - - [...]
This Mexican style bean and rice casserole is an easy option for dinner. I like to put it all together in the backing dish and all I have to do is put it in the oven before serving. It also freezes well so make some extra and have it ready to go.
This no-cheese sauce is a great and easy to make dairy alternative (as long as you have a blender). Just add all the ingredients into you high speed blender and add some water until you reach the desired consistency.
This delicious Moroccan couscous is flavored with raisins, pistachios, fresh mint and parsley. Couscous is generally served with spicy or fruity meat stews, but is really great with many dishes. Think of it like rice.