If you fear rich, decadent, intense desserts then you may want to skip this one. But for chocolate lovers this chocolate ganache torte is bliss. To cut through the richness of the torte, pair it with berries, sauce or compote with an acidic bite.
We all can use more time in the morning but I would recommend you to start your day with a healthy and filling breakfast and not skipping it to save time. This tasty option can be made before you go to bed and the next morning it is just "grab and go", how easy is that?
W arm Green Peas Salad. If I run into an assortment of fresh peas and little beans, while shopping, this is the recipe that comes to mind. It is easy to make and tastes delicious on its own or as a side dish. [recipe] Warm Green Peas Salad - - [...]
This Mexican style bean and rice casserole is an easy option for dinner. I like to put it all together in the backing dish and all I have to do is put it in the oven before serving. It also freezes well so make some extra and have it ready to go.
This no-cheese sauce is a great and easy to make dairy alternative (as long as you have a blender). Just add all the ingredients into you high speed blender and add some water until you reach the desired consistency.
This delicious Moroccan couscous is flavored with raisins, pistachios, fresh mint and parsley. Couscous is generally served with spicy or fruity meat stews, but is really great with many dishes. Think of it like rice.
Jackfruit is a very versatile fruit and can be used as a meat replacer to make your favorite "BBQ Pulled Pork", "Sloppy Joe's" or any other BBQ dish. The jackfruit texture and mild taste makes it a wonderful stand-in for meat.
This raw caramel bar recipe is not difficult but it will take some time to put it all together. While it might take time, the result is well worth it. This is a dessert that will impress your guest for sure.
If you are in the mood for a sweet salad, you should try this carrot salad with raisins. The sage gives it an interesting flavor but do not use too much of it!.
I created these stuffed sweet potatoes as a way to use my leftover cranberry relish. But it is so good, that now I make cranberry relish all year round just so I can make this. Freeze the cranberries when they are in season.