I created these stuffed sweet potatoes as a way to use my leftover cranberry relish. But it is so good, that now I make cranberry relish all year round just so I can make this. Freeze the cranberries when they are in season.
These banana boat bites are great as a snack or appetizer. The sweetness from the banana and dates in combination with the "bite" from the jalapeño pepper, makes you ask for more.
Why cook your relish or use sugar when you can make this easy fresh version instead? This cranberry relish recipe tastes delicious on morning oatmeal, so freeze some cranberries when they’re in season, then enjoy this treat all year around.
These tasty banana blueberry bars are perfect for breakfast, a snack, or desert (or on a bike ride). Its full of whole food carbohydrates to give you a lasting energy and unrefined sugars for a healthy sweetness. You can have a delicious treat and support your body at the same time!
Kitchari is made with mung dal beans, Basmati rice, seasonal vegetables, and spices. The mung beans are a great source of protein and provide a good amount of carbohydrates and fiber. It is also a great dish for those who have digestive problems. There ares many versions of Kitchari out there from simple to more elaborate. This recipe is pretty straight forward and easy to make.
This warming ginger lemongrass squash soup is as delicious as it is nourishing. The combination of ginger, lemongrass, and chili culminate in a perfect aromatic fusion that will delight the senses.
This spiced cauliflower soup is a simple and delicious Indian spiced soup with a warming depth of flavor! And it only takes about 15 minutes to make.
This coconut blueberry smoothie is the ultimate thirst quencher and hydration drink packed with electrolytes and antioxidants. When buying commercial coconut water, choose a brand without any added sugar or preservatives. The only ingredient on the package should say coconut water.
Since I have used cauliflower to make cauliflower fried rice, I wanted to see if I can use something similar for my Veggie Sushi Rolls to make them completely grain free. When you are in need of a nourishing, filling, and delicious meal or snack, this recipe is an absolute “go-to” quick fix. And no need for sushi rice!