This seed & spice blend is a great all-purpose blend to sprinkle on salads, rice and beans, and entrées for an added kick of flavor.
Eating a breakfast of hearty, old-fashioned rolled oats, like this cinnamon raisin oatmeal, in the morning will keep you satisfied until lunchtime.
For this breakfast polenta, you should use the ripest pears you can find and if possible, fresh cranberries when they are in season (usually from October through December).
Try this Avocado-Tomato Sandwich. Overprocessing our breads has given it a bad rap. But when you return to simple, fresh loaves, it is not only tastier, it is better for you too.
Is your craving for BBQ is getting too much? This sweet potato BBQ dish will for sure satisfy all your needs. This is one of those easy one-pot dishes, spicy but you can always adjust the amount of peppers.
This base smoky BBQ sauce is great to brush on grilled vegetables or plant proteins on the grill - or simply bake tofu in it.
Tagine is a traditional Moroccan stew. I really liked the smoked paprika, cumin and cinnamon stick that made the entire kitchen and house smell great.